About the cuisine
Peruvian Cuisine,one of the most unique gastronomic experiences in the world. Machu PicchuⳊ menu has a variety of dishes from the typical Ceviche, Lomo Saltado, Arroz con Mariscos and a great selection of steaks.
Machu Picchu cuisine
Aji panca is a member of the baccatum family of chiles. Is dark red, mild with smoky, fruity taste. Use in dishes like seco de cordero and anticuchos.
A variety of maize native from the Andes Mountain (Peru) maiz morado is the main ingredient for the popular peruvian drink Chicha Morada.
Species: Capsicum pubescens. This lovely pepper is usually enjoyed fresh in salsas or stuffed. Rocoto are plum sized fleshy from Peru.